The Complete Restaurant Growth Platform for Modern F&B Businesses

Choose the Right Plan for Your Business

Whether you're a growing service company or a large enterprise managing multiple teams and sites, ONAP SitePro offers flexible plans that scale with your business.

STARTER

For single-location restaurants just getting started with technology.


€499Per month + Tax
  • Online ordering website
  • Menu management
  • Order management console
  • Basic customer CRM
  • Up to 500 orders/month
  • Email support

GROWTH

For single-location restaurants just getting started with technology.


€799Per month + Tax
  • Online ordering website
  • Menu management
  • Order management console
  • Basic customer CRM
  • Up to 500 orders/month
  • Email support

ENTERPRISE

For single-location restaurants just getting started with technology.


€999Per month + Tax
  • Online ordering website
  • Menu management
  • Order management console
  • Basic customer CRM
  • Up to 500 orders/month
  • Email support

Trusted by Growing Field Service & Facilities Management Teams

Streamline operations, improve workforce productivity, and deliver exceptional service with a platform designed to simplify every aspect of field management.

"We went from managing orders on WhatsApp to processing 400+ orders a day through ONAP. Our repeat customer rate went from 18% to 46% in six months. I wish we'd found this two years earlier."

Henry Marks

The Burger Zone

"We went from managing orders on WhatsApp to processing 400+ orders a day through ONAP. Our repeat customer rate went from 18% to 46% in six months. I wish we'd found this two years earlier."

Henry Marks

The Burger Zone

"We went from managing orders on WhatsApp to processing 400+ orders a day through ONAP. Our repeat customer rate went from 18% to 46% in six months. I wish we'd found this two years earlier."

Henry Marks

The Burger Zone

"We went from managing orders on WhatsApp to processing 400+ orders a day through ONAP. Our repeat customer rate went from 18% to 46% in six months. I wish we'd found this two years earlier."

Henry Marks

The Burger Zone